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Event date: 14 Jun 2012 - 19:00 to 22:00
Type: Talks/Lectures/Workshops
Organiser: Arnos Vale Cemetery
Location: Arnos Vale Cemetery, Bath Road Bristol
Postcode: bs4 3ew
Thursday 14th June
7:00pm
Learn how to tell your wild garlic from your fat hen, and your nettles from your thistles on this relaxed jaunt around the wilder parts of the cemetery.
Ever wanted to add a different dimension to your countryside walks? Always wondered what wild food you can eat and what might kill you? If so, then you need Andy Hamilton, BBC Autumnwatch forager, Author of Booze for Free and The Selfsufficientish Bible!
Join him as he helps to kick start the Festival of Nature in his own inimatable style around Arnos Vale's secret foraging patches.
Book soon to avoid disappointment!
HOW TO BOOK
Tickets can be purchased by visiting Arnos Vale's Gift Shop, which is located in the East Lodge building, to the left of the main entrance gates just off the Bath Road. The Gift Shop is open every day from 10:00am-4:00pm.
The Atrium Cafe in the Spielman Centre is now open everyday from 10am to 4pm.
The seasonal menu includes classic sandwiches on artisan bread, grilled paninis, homemade soup, ploughmans' lunch, charcuterie plates and sensational salads. Choose from tea, infusions, espresso, cappuccino, mocha, latte and a range of soft drinks including ginger beer, old fashioned lemonade, elderflower and dandelion and burdock. The cafe is licensed so you can enjoy a glass of wine or a local ale or west country cider with your lunch. Kids can enjoy small portions of anything from the menu and everyone can indulge in a slice of cake or a freshy baked treat. The cafe is operated by Whisk!, the Bristol catering company who look forward to welcoming you soon
HOW TO BOOK
Tickets can be purchased by visiting Arnos Vale's Gift Shop, which is located in the East Lodge building, to the left of the main entrance gates just off the Bath Road. The Gift Shop is open every day from 10:00am-4:00pm
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